Our values

  • ecoVINO supports local sustainability initiatives here in Hong Kong.
  • From the organic vineyard right through to your glass of wine, ecoVINO adopts sustainable business practices.
  • Our primary shipping partner is the global leader in green logistics and the only one committed to reaching zero carbon emissions by 2050.
  • ecoVINO delivers wine to your door in up-cycled boxes without any additional wrapping, stickers or plastic bags. 

  • Elegant organic and vegan-friendly artisan wine lovingly crafted by independent winemakers that are committed to sustainable practices. 
  • Our winemakers only use carefully selected grapes from inside their own sustainable vineyards to produce a limited number of delicious wines each year. 
  • All wines are EXCLUSIVE to ecoVINO in Hong Kong.  

  • Our winemakers have all received recognised organic certifications from international accredited organisations. 
  • Natural ecosystems are encouraged to maintain the health and harvest of the vineyards.
  • No synthetic fertilisers, pesticides, herbicides, fungicides or insecticides are ever used inside our winemakers' vineyards.
  • A glass of crisp organic wine will taste fresher and be healthier without the use of synthetic chemicals during the winemaking production.   

  • Our winemakers NEVER use isinglass (collagen protein from fish bladders), gelatine, casein (milk protein), skimmed milk or albumin (egg white protein) as fining agents during wine production. 
  • ecoVINO is committed to ensuring that none of these fining agents, or any other animal-derived product will ever be used or found in any of our wines.  

  • ecoVINO was founded by vegans (Paul & Jo) who love nature and care about our planet.
  • Green manure (plant-based) is the most commonly used fertiliser in our winemakers' vineyards. On occasion, some of our winemakers may use animal manure from local organic farms alongside green manure. This information is always clearly stated next to the winemaker.
  • ecoVINO does not source wines from biodynamic winemakers as their farming methods may not be considered vegan-friendly.